Almirón gluten-free cookies are made with corn, a highly nutritious cereal that is naturally gluten-free. It is an important source of iron, vitamins and calcium. They contain complex carbohydrates that help provide energy and are ideal for the introduction of cereals in the baby's diet. In addition, they are the ideal nutritional complement in the beginning of complementary feeding from the 4th month as they contain: iron, which contributes to the normal cognitive development of children; calcium, necessary for normal growth and development of bones and vitamins.