• Kalamata olives with pit from the brand AMVRELIA KONTODIMAS • Naturally ripened for 9 to 12 months in airtight barrels following a traditional recipe • Flavored with oregano, lemon, vinegar, and salt for a unique taste and aroma • 100% natural product, without chemical additives, ensuring high nutritional quality • Not pasteurized, which allows their properties and nutritional value to remain intact • Greek product made with traditional methods