• Cava Brut Nature made with a blend of Chardonnay (70%), Parellada (15%), Xarel·lo and Macabeo (15%). • Appearance: Bright yellow color with greenish reflections and persistent fine bubbles forming a continuous bead. • Nose: Refreshing citrus aromas accompanied by notes of honey, nuts, almond blossom and apples. • Palate: Balanced and long taste with delicate nuances. • Food Pairing: Ideal to accompany appetizers, wok vegetables, seafood and grilled meats. • Winemaking: Produced using the Traditional Method with an aging period that highlights its aromas and flavors. • Recommendation: Consume cold between 5 ºC and 8 ºC, avoiding sudden cooling in the freezer.