• Intense ruby red wine with purple highlights • On the palate, it has good body, a fruity and structured flavor, with notable persistence • Clean and intense aroma, with wild red berries and floral notes • Made with Tempranillo, Graciano, and Mazuelo grapes • Controlled fermentation at 28°C, 8-day maceration, and racking during the winter • Recommended serving temperature between 12°C and 14°C to appreciate all its qualities • Pairs perfectly with tapas, Italian food, pasta, legumes, cured meats, cold cuts, and grilled meats • Contains sulfites • Awarded a bronze medal at the International Wine and Spirit Competition on 01/01/2010 • The wine rests in American and French oak barrels before bottling and bottle aging