• Versatility in the kitchen: The santoku knife is ideal for cutting fish, meat, and vegetables with equal precision. • Wide blade: Facilitates the transport of cut food to pots or bowls. • Extremely sharp: Allows for precise cutting and effortless use, essential for an efficient and successful culinary experience. • Kai Shun Premier Series: Developed in collaboration with renowned TV chef Tim Mälzer. • High-quality composition: VG-10 steel core, 32 layers of Damascus, and functional hammered design for maximum stability and edge retention. • Ergonomic walnut handle: Suitable for both right-handed and left-handed users, ensures comfortable handling and precise control when cutting. • Recommended by Tim Mälzer: A good knife makes the work easier and contributes to culinary success; the Kai Shun Premier Santoku knife offers the highest quality for a perfect culinary experience.