• Manual tool for piercing eggs before boiling, making peeling easier after cooking. • Reduces shell cracking during cooking and allows you to easily obtain whole eggs. • Suitable for chicken and duck eggs, creating small and visible holes in the shell. • Made with durable materials: 304 stainless steel and high-quality polypropylene. • Easy to clean and maintain, preserving its performance over a long period of time. • Simple to use: place the wide end of the egg on the piercer and press gently until you hear a click. • Size: bottom diameter 5.7 cm, top diameter 5 cm, height 3 cm. • Approximate weight: 25 g. • Includes 1 egg cutter. • Ideal for preparing perfectly boiled and easily peeled eggs.