• Dr. Oetker milk chocolate designed for baking, perfect for sponge cakes, pies, brownies, ice cream, cookies, and chocolates. • Intense milk chocolate flavor, made for chocolate lovers. • Quick hardening at room temperature, ideal for finishing recipes. • Individual 150 g portions, easy to use and melt both in a bain-marie or microwave. • Fat-based coating, suitable for melting and covering all kinds of sweets and cakes. • Simple usage: melt in a bain-marie or microwave and stir until completely melted. • Suitable for coatings and fillings, quick and easy to prepare. • Store in a cool, dry place, protected from light. Do not refrigerate.