• High-quality transparent neutral gelatin powder. • High gelling power of 250 Bloom for firm and consistent textures. • Suitable for both cold and hot preparations. • Ideal for gelling or thickening sweet and savory recipes such as desserts, meats, vegetables, and fish. • Approximate yield for 50 liters of liquid. • Easy to use with a recommended dosage of 20 grams per liter. • Product from the Dr. Oetker professional range.