• Raw and unfiltered organic rice vinegar with 5% acidity. • Made through traditional natural fermentation that preserves the mother. • Awarded the Great Taste Award 2022 for its mild and balanced flavor. • Ideal for preparing sushi, salad dressings, sauces, marinades, and pickles. • Product suitable for vegan and vegetarian diets. • Presented in a recyclable glass bottle with CO2-neutral packaging. • Shaking well before use is recommended to take advantage of all its properties.