• Cookie icing and cake decorating is a very fun and creative process. • With this FunCakes mix for royal icing, you only need to add water to get a firm icing. • You can change the consistency according to your preferences by adding a little more water. • Perfect for cake decorating and icing cookies. • The royal icing hardens completely afterwards and can be colored in all desired colors with food coloring. • Ingredients: Sugar, glucose syrup (dehydrated), free-range egg white (dehydrated), acidulant: E330. • May contain traces of: gluten, milk, soy, and lupines. • Preparation: Add 55 ml of water for every 450 g of sifted mix to obtain a hard consistency royal icing. • Mix the icing for 7-10 minutes at low speed until you get a white and hard icing. • The icing is ready when it is bright white and peaks can be formed that do not fall. • Tip: Add 1 teaspoon of water for every 200 g of icing for a medium consistency, or 2 teaspoons for a fine consistency.