• Product resulting from the slow roasting of corn (maize) and its subsequent grinding. • It has a mild flavor with light roasting and a fine powder texture for easy dissolution. • Natural source of fiber and vegetable proteins, rich in minerals and vitamins. • Ideal for mixing with milk, plant-based drinks, yogurts, soups, or stews. • Contains slow-digesting carbohydrates and is very low in sugars and fats. • Versatile product for breakfasts and both sweet and savory recipes. • Made in the Canary Islands.