• Fusion of authentic flavors: Korean kimchi sauce offers an authentic blend of spicy, savory, and tangy flavors, capturing the essence of traditional Korean cuisine. Its rich flavor profile comes from a combination of ingredients like gochugaru (Korean red pepper flakes), garlic, ginger, and fermented fish sauce. • Versatile use: Kimchi sauce is incredibly versatile, serving as a marinade, dipping sauce, or cooking base. It can enhance various dishes, from stir-fries and noodles to barbecues and soups, adding a bold and savory touch to every bite. • Fermented goodness: Like traditional kimchi, the sauce often contains fermented ingredients, contributing to its complex flavor and offering potential probiotic benefits, promoting gut health. • Health benefits: Kimchi sauce is packed with vitamins, minerals, and antioxidants from ingredients like garlic and hot peppers. These components are believed to have numerous health benefits, including boosting the immune system and improving digestion. • Versatility in toppings: The sauce can be used as a versatile topping for a wide variety of dishes, adding a touch of well-savored goodness to any meal. • Measurements: Each jar contains 320g of sauce, and the package includes two jars, totaling 640g.