• Oat flour from certified organic farming. • 500 g format ideal for daily use in breakfasts, smoothies, or baking. • Product obtained through traditional milling to preserve its properties. • High fiber content with 9 g per 100 g of product. • Natural source of protein with a contribution of 14,3 g per 100 g. • Organic certification ES-ECO-019-CT from EU Agriculture. • Store in a cool, dry place protected from sunlight.