Type: Dry chamomile made with Palomino Fino grapes from the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denomination of Origin. Aromas: Fresh and saline, with notes of almond and dry herbs. Flavor: Light, dry, and balanced, with a characteristic saline touch and an elegant finish. Ideal for: Accompanying seafood, fish, tapas, and traditional Andalusian dishes. Detail: Packaging damaged, but the content retains all its quality. Alcohol content: 15% Vol.