• Traditional Bavarian product for Semmelknödel and more. • Crunchy filling for potato klöße, always fresh. • Made with fresh white bread, light structure, and soft bite. • Excellent absorption for meat and vegetable fillings. • Consistent quality guaranteed by quality control. • Ingredients: Wheat flour, salt, yeast, vegetable fat (palm), rapeseed oil. • Automated production process with permanent quality control. • High-level IFS certification and traceability of each batch. • Basic recipe for 6 Semmelknödel: 250 g of semmelwürfel, 1/4 l of warm milk, 1 onion, 30 g of butter, 3 eggs, parsley, salt, pepper.