• Fruit blend: apples, orange and lemon peels, elderberries, hibiscus, and rosehip. • Elderberries: rich in vitamins C, A, and B, high potassium content. • Hibiscus: aromatic flavor, red color, common in fruit tea blends. • Rosehip: sweet and sour, rich in vitamin C. • Preparation: 1 bag per cup, 4 per liter. Boiling water, 5-8 minutes of infusion. • Rainforest Alliance certification for sustainability. • Bags without metal staples, recyclable packaging. • Ingredients from over 90 countries, some wild-harvested.