• White wine • V.T. of Castilla • BLEND: Airén, Macabeo, and Muscat of small grain • CLASSIFICATION: Vino de la Tierra de Castilla • ANALYSIS: Alcohol 11.5% vol, Total acidity 3.60 g/l, Residual sugar 6 g/l • PRODUCTION: Fermentation in stainless steel tanks with controlled temperature • TASTING NOTES: Pale yellow white wine with greenish reflections, perfectly clear • On the nose: Intense with notes of rose-type flowers, fruits (pears, peaches), and citrus • On the palate: Honest, fresh, fruity, with fine sweetness, discreet acidity, persistent retronasal aroma, very balanced • Ideal for fish and especially Sushi • OPTIMAL SERVICE AND STORAGE CONDITIONS: Serve at 6-8 ºC, store in a vertical position, protected from light and vibrations, at a constant temperature