• Sichuan Dandan style wheat noodles with a firm and smooth texture. • Made with traditional ingredients: wheat flour (86.5%), water and salt. • Family savings format with a net content of 2 kg. • Versatile product ideal for preparing soups, stir-fries and Asian pasta dishes. • Low fat content and source of protein (9 g per 100 g). • Contains gluten, following the classic oriental noodle recipe.