The Japanese curry is a soft and harmonious mixture of spices and herbs, in which no particular ingredient stands out, unlike other Asian curris that are more spicy and dominates a spice. It usually served with rice, a custom that practically It has not changed much in the last 150 years, but subtle variations have resulted in a wonderfully complex Japanese curry culture, in which S&B is proud to present to the world. The Golden Curry of S&B is prepared from the iconic red curry of S&B, flour and spices obtaining a tasty, balanced and rich half spicy, relatively thick sauce.