Dark soy sauce produced from the fermentation of soybeans and roasted wheat with a fungus called Aspergillus oryzae, water and salt. Perfect as a base for other sauces, stews, broths and for marinating red meats. More viscous, salty and with a more intense aroma than light soy sauce. - Ingredients: Water, defatted soybeans (16%), glucose-fructose syrup, salt, wheat, yeast extract, sweetener: sucralose, preservative: sodium benzoate. - Country of origin: South Korea - Brand: Sempio - Content: 1 x 15 l / 18.5 kg - Measurements: Width: 0 cm, Height: 0 cm, Length: 0 cm, Weight: 14.38 kg