• Traditional Navarrese pacharán made with 100% Navarrese sloes macerated in anise. • Contains 25% alcohol. • Intense red color that evolves to tile tones with maturity. • Gently fruity aroma over an aniseed background. • Fresh entry on the palate, with acidity balanced by the sweetness of the anise. • It is recommended to be taken very cold after meals. • Package volume: 1.0 liters. • Ingredients: Sloes, aniseed, sugar, alcohol. • Warning: Alcohol abuse is dangerous to health. Consume in moderation. • Sale and consumption prohibited for those under 18 years of age. • Made following the tradition started by the Velasco family more than 60 years ago. • The sloes are left to macerate in anise for 2 to 3 months. • Quality control certified with IFS and BRC standards.