• Navarro Pacharán traditionally made with 100% Navarro sloe berries. • Product with Protected Designation of Origin Pacharán Navarro. • Natural maceration of sloe berries in anise for a period of 2 to 3 months. • Alcohol content 25% vol. • Deep red color with softly fruity aromas on an aniseed background. • Velvety palate with a balance between the acidity of the fruit and the sweetness of the anise. • Ideal to consume very cold after meals, neat or with ice.